Huat Kueh

I used the Huat Kueh mix from Phoon Huat. Very fast and easy to make. Just added the colouring myself. Some say the blue is ridiculous. But blue is my favourite colour. Made some dessicated coconut with brown sugar to go with it.

Pineapple Tarts

Pineapple tarts - a must for Chinese New Year. Pineapple in Hokkien is pronounced as "Ong Lye" or sounds like "Wang Lai" in Mandarin. It means good luck and good fortune will come your way.

Pandan Custard Cheesecake

Pandan Kaya Cake - My father's favourite. The kaya is not really kaya. Its actually custard and jelly or some people use the 'green bean powder'.