This is made using the Snow Skin ready-mixed flour from Phoon Huat. The pandan lotus paste is also from Phoon Huat. And I also bought the two different sized mooncake moulds from Phoon Huat. Just love the flower designs.
Sunday, September 20, 2009
Saturday, September 12, 2009
Nonya Kueh Lapis
This is relatively easy to make.
All you need is rice flour, lek tau hoon (green bean powder), coconut milk, pandan leaves, sugar and water. And its steamed, not really baked. And lots of colouring for the layers.
All you need is rice flour, lek tau hoon (green bean powder), coconut milk, pandan leaves, sugar and water. And its steamed, not really baked. And lots of colouring for the layers.
Wednesday, August 26, 2009
Sunday, April 5, 2009
Huat Kueh
Sunday, January 11, 2009
Pineapple Tarts
Pineapple tarts - a must for Chinese New Year. Pineapple in Hokkien is pronounced as "Ong Lye" or sounds like "Wang Lai" in Mandarin. It means good luck and good fortune will come your way.
Labels:
Chinese New Year Goodies,
CNY,
pineapple,
pineapple tarts
Thursday, October 23, 2008
Pandan Custard Cheesecake
Pandan Kaya Cake - My father's favourite. The kaya is not really kaya. Its actually custard and jelly or some people use the 'green bean powder'.
Labels:
bake,
cake,
cheesecake,
custard,
pandan,
pandan kaya cake,
pandan layer cake
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